For a Good Indian Curry try our very own recipe...

  1. Peel and chop some fresh onions
  2. Add some cooking oil and fry them for 30 minutes on a low heat until golden frown
  3. Source some freshly ground spices such as coridander, cumin, turmeric etc and add to the frying pan.
  4. Fry with the onions for a further 15 to 20 minutes
  5. Mix some freshly chopped tomatoes and cook for a further 10 to 15 minutes
  6. Take some fresh ginger and peel then chop and add to the pan
  7. Cook for a further 5 to 10 minutes
  8. Depending on the recipe (i.e. Rogan Josh, Jalfrezzi etc) chop some fresh red or green peppers and tomatoes and add to the cooked spices
  9. If making a Tikka Masala add some natural yoghurt and fresh cream accordingly
  10. Now add your choice of meat. For chicken make sure it is skinless. For Lamb make sure its 99% lean and diced. For beef make sure it is 99% lean topside
  11. Now cook until the meat is tender and then serve and enjoy
  12. Total approximate cooking time is 90 minutes

Or save the hassle and try one of our freshly made sauces or frozen meals using the exact same recipe...